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Lincoln Bakery provides a high quality and extensive range of finger food bases
and shells for use with sweet or savoury fillings and toppings.

We make it easy for chefs and caterers to bring their own creative flair to finger
foods and canapés; adding quality and value to any occasion.

gluten-free Lincoln Bakery Gluten Free Neutral & Sweet Pastry Shells.
Our gluten free pastry shells have been formulated for people with an intolerance to gluten. Fill with your own favourite filling or those shown here. Suitable fillings may be heated in a moderate oven for 10 minutes.
For more information.
food&safety Lincoln Bakery has been certified by The New Zealand Food Safety Authority Approved Food Safety Programme.
For more information download the Full Certificate Brochure here
 
  OUR EXTENSIVE RANGE INCLUDES:
  Sweet and Savoury Pastry Shells
Gluten Free Pastry Shells
Brandy Snaps & Baskets
Pie Pots
Cocktail Cups
Melba Toast
Vol-au-vents
Profiteroles
Crostinis
 
 
  Lincoln Bakery – Your Recipe for Success  
© Lincoln Bakery 2013,    PO Box 83162 Edmonton Auckland 0652, New Zealand,   Phone: +64 9 836 2207,   Fax: +64 9 838 7786